The restaurant, open to the public, consists of a set menu that changes every day. The restaurant offers traditional dishes of meat, fish and vegetables, accompanied by red and white Sicilian wines.

Don't miss the parade of handmade rustic appetizers by chef "Tatta", and indulge yourself in the delightful bliss of flavors and fragrances of the entrée and main courses prepared by chef Gianni Pennisi with various ingredients of our land, including lemon, mint, almonds, seasonal vegetables. And then, enjoy a delicious homemade desserts.

Pennisi family will welcome you and make you enjoy a warm environment that becomes instantly familiar. Claudio will advice you a proper wine to match to your meal.

Et voilà … Buon appetito!